Starches & Food Dextrins

Tate & Lyle offers a broad range of food starches providing texture, nutrition and stability to your products:

Corn, Waxy Corn, Tapioca, Potato:

  • Native & Modified  Cook-Up Starches
  • Instant Starches
    • Traditional Pregelatinized (pregel)
    • Cold Water Swelling
  • Lipophilic Starches
  • Food Grade Dextrins

How can these modified starch ingredients impact your finished products?  You can:

  • Develop high quality soups, sauces and dressings with great texture and rich, creamy mouthfeel
  • Modify texture and viscosity to meet your benchmarks
  • Reduce fat while minimizing carbohydrates and calories to provide nutritional balance
  • Help create a finished product that meets or exceeds the target shelf life
  • Reduce costs by selecting the most appropriate starch for your process, product, and finished application


  • Soluble Corn Fiber
  • Resistant Starch

Adding PROMITOR™ Dietary Fibers help you meet consumer demand for healthier, mouth-pleasing foods and beverages that are sure to build consumer loyalty.

Dadex® Natural Antioxidants

Dadex Natural Antioxidants
Caldic leads the industry with the broadest and most effective range of natural antioxidants....

FASTir® Xanthan EC

Fastir Xanthan EC
FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process...