Competitive Advantage

Research and Development

Our team of Food Scientists and Chemists are here to support your business, whether it is by providing you technical information on the many ingredients that we supply or helping you develop some great concept applications to present to your customers.

Our Ingredient Development team is categorized by market segment so our specialists have a great understanding of your business, but are able to utilize information and trends from other areas of the market to help bring innovation and inspiration to your product range.

Caldic believes in ingredient development from the basic science to the final application and we have a fully equipped R&D facility with both analytical laboratories and application kitchens to allow us to support your business.

In addition to our local resources, we also leverage the vast technical resources of our supplier partners whose research facilities become an extension of our Mississauga location.

This enables Caldic to:

  • Develop high quality and customized food ingredients solutions quickly
  • Complete application testing of new products and ingredients to ensure performance
  • Showcase ingredients in finished product concepts to support your product development
  • Trouble shoot technical issues in your final process

 


Salt Rite

Salt Rite
Salt Rite – an ideal sodium reduction solution for a wide variety of applications: Enables partial salt replacement with a 1:1 substitution...

FASTir® Xanthan EC

Fastir Xanthan EC
FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process...