Are you a full-time student enrolled in the B.Sc Specialized Honours Food Science Program at the University of Guelph?
In partnership with the University of Guelph, Food Science Program Caldic invites you to submit an application for consideration for The Matt Tatham Memorial Awards. Each year, an Award Selection Committee chooses a 1st, 2nd and 3rd place winner to receive the following awards:
In 2009, this award was renamed in memory of Matt Tatham, a graduate of the Food Science Program at the University of Guelph. Matt was a highly respected professional in the bakery business in North America and enjoyed great success as Business Manager at Nealanders (now Caldic). Matt was also a Masters World Champion triathlete and lived each and every day to the fullest; always displaying a positive nature and upbeat attitude. A self-described “student of life”, this award is a testament to Matt’s commitment to learning and his zest for life.
All application submissions must be received by, or post-marked for, March 5th of the current calendar year.
You must be currently enrolled as a full-time student in the B. Sc Specialized honours Program at the University of Guelph. You must have a minimum cumulative average of 70%.
Please type or print neatly in blue or black ink. It is imperative that your application contains all five (5) requirements listed below; incomplete submissions will not be considered. Your application must include:
|Mail your submission to:||The Matt Tatham Memorial Awards for Food Science Caldic Canada Inc.
c/o Beth Farr 6980 Creditview Rd.
Mississauga, ON L5N 8E2
All applications must be received by, or postmarked for, March 5th of the current calendar year. Faxed or emailed applications will not be accepted.
The Award Selection Committee will consist of two representatives from Nealanders (now Caldic), and at least one Faculty member of the Department of Food Science, University of Guelph. Selected applicants will be interviewed by the Committee. Successful applicants will be invited to receive their award at an upcoming Annual Caldic Reception.