Functional Bakery Concentrates & Systems
Functional Bakery Ingredient Systems
Caldic' value-add blending capabilities incorporate our full range of bakery ingredient offerings and technical expertise to offer a wide array of bakery blends, concentrates and functional bakery ingredient systems.
- Full Range of Bakery Blends / Mixes
- Application line-up includes pancakes, cakes, cookies, waffles, muffins, breads, donuts etc. as well as customized solutions
- Bakery Application Concentrates
- Micro-component blending to which you add core ingredients such as flour, oil, water
- Functional Dry Blends, including:
- Baking Powders
- Dough Conditioners
- Enzyme Systems
- Egg replacers
- Shelf Life Enhancers / Mold Inhibition Systems
- Stabilizer Systems (blends of gums, starches etc., dependent on your application requirements)
- Clean label, low sodium, organic versions available
- Industry Recognized Brands
Caldic Baking Powders
Customize your baking results with Caldic specially formulated baking powders. Each leavening system is tailored to a specific...
Dadex® Natural Antioxidants
Caldic leads the industry with the broadest and most effective range of natural antioxidants....